A couple weekends ago I was browsing through social media and came across this delicious looking, vegetarian, pizza that my friend Katie made. As you know, I’m always on the look out for new vegetarian recipes and this looked good and easy to make.
Here’s what you’ll need:
- Baking Pan
- Pizza Sauce
- Olive Oil
- Mozzarella Cheese
Preheat your oven to 400 degrees Fahrenheit and put a layer of foil on top of your baking pan. Drain and dry out your tofu and chop it up however you’d like. Chop your kale, rinse it, and massage it really well.
With your Naan on the foil, put a thin layer of olive oil on the Naan and follow that up with the pizza sauce. If you want some seasoning, throw it on now. I sprinkled some basil on there and Katie told me she used onion powder. Sprinkle on whatever you think will taste good, or don’t sprinkle anything on, that’s cool too. Place your tofu on and then layer the kale on top of the tofu. Sprinkle on however much mozzarella cheese you’d like.
This part gets a little messy and that’s what I say to do this over the pan, less clean up.
Slide the baking pan into the oven for 10-14 minutes. When the cheese is all melted and looks stringy, that’s how you know it’s done.
Slice the pizza into as many slices as you’d like and serve it up on any plate you’d like.
There you have it, tofu & kale pizza. It takes about 5 minutes to prep, add in the cook time and you’re looking at about 15-19 minutes before you’re enjoying your tofu & kale pizza. Each pizza is plenty for one person.
A little money saving hack, buy the Naan that has two loaves in it. The price per ounce is slightly cheaper and you can make two at once: one for dinner and one for lunch the next day or make both for a dinner for two.
Try out some other combinations to make it yours and when you found a combination you love, tell us about it in the comment section below!Pin It