How to Make Egg Muffins

Eat some protein when you’re done working out is what I’ve heard all my life. Ask any doctor, trainer, dietitian, health nut, or reference a fairly credible health website and you’re bound to find the same information. Packing in some protein after my morning bike ride can be tough on my tight morning schedule and hard boiled eggs with some mustard get a little bland after a while.How to Make Egg Muffins

Lately I’ve been loving these egg muffins. When I get back from my ride, I grab a couple I pre-made on Sunday afternoon, pop em in the microwave and devour them before I start stretching and foam rolling. I’ve found numerous ways to make them, but this is how I like to make them.

Here’s what you need:

  • Muffin baking sheet
  • 6 eggs
  • Couple handfuls of chopped veggies, I like:
    • spinach
    • tomatoes (sundried if you want)
    • peppers
  • Shredded cheese
  • Salt (to taste)
  • Pepper (to taste)
  • Non-stick spray
  • Mixing bowl
  • Fork or whisk

This is how easy they are to make:

  1. Pre-heat the oven to 375 degrees F. Spray the muffin cups with the non-stick spray
  2. Mix your veggies together and evenly distribute them into the muffin cups. Sprinkle some cheese on top. Only fill the cups to 1/2 or 3/4 full, so there’s some room for the eggs.
  3. Whisk the 6 in the mixing bowl and add however much salt and pepper that you’d like. Pour the eggs over the veggies and cheese that are already in the muffin cups.
  4. Bake 20-25 minutes on the middle rack. Make sure the egg’s thoroughly cooked.
  5. Serve plain, with ketchup, salsa, Siracha, or whatever else you like.
    1. If you’re meal prepping and plan to eat them later in the week, let cool and store in the refrigerator. When you go to eat them, reheat in the microwave on high, start out warming for 30 seconds and go from there.

Egg Muffins Ingredients

As I’ve already said, I like to prepare egg muffin on Sunday afternoons/evenings, after my weekly trip to Whole Foods Market, and eat them after my morning rides. I’ve found they kick my hunger and provide the protein I need after a ride. Oh and did I mention they taste great?Egg Muffins in a Muffin Tray

Try making some egg muffins yourself, just might make your hectic morning a little less hectic.

I like to make mine vegetarian style, but you can easily mix in some cooked sausage, bacon, or some other meat.

This post is part five of six, sponsored by Garmin and Whole Foods Market, as part of their #PathtoFit program. The views and opinions expressed above are my own. Join in on the fun and use the above hashtag on social media.

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Comments

  1. Angela Leflett says

    I use to make these all the time for my husband and I. It’s the perfect “to go” meal for work, road trips, or with a cup of coffee! And then for some sick and twisted reason, my body developed an egg allergy in 2013 and I stopped making them, it was a very sad day, haha. Adding in caramelized onions to them make them fast SO good!

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